VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Portion within the Acetic Acid is definitely the Acetyl Molecule.Acetobacter may be the microorganisms that converts alcohol into Acetic Acid (Vinegar) and that is ubiquitous. Just go away an open up bottle of wine obtainable for a couple of months and Acetobacter will see it quickly and transform it into win